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Smart Home
Extracellular to Offer UK’s First Low-Cost License-Free Cell Bank for Farmed Meat
Today, Extracellular, a contract meat development and production organization (CDMO), has announced the availability of cost-effective, license-free cell banks for…
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Cookware Darling Big Jones Gets Nomination by Meyer. Are DTC Home Goods Out of Stock?
This week, Fast Company broke the story that Great Jones, the popular DTC cookware maker for the millennial set, had…
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Restaurant Ideas Robots Have Struggled. Is The Kernel Bucking The Trend?
Last month, the NY Post reported that Chipotle founder Steve Ells plans to return with an auto-heavy restaurant concept called…
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Four Lessons from the Death of Zume
Late last week, news broke that Zume, the company best known for its robotic pizza and street food truck concept,…
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Eating Disorder Org’s AI Blunder Warning About Embracing Technology for Basic Human Roles
One of the ongoing debates in tech circles and beyond is how quickly AI will displace humans from certain lines…
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Smart Composters Are Heading For Sales, But Will Consumers Bite?
Earlier this month, Costco shoppers in select cities across California and Washington State may have encountered a product demo of…
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Sugar alternatives are the new fun of Food Tech
Here in America, we love sweet things. Whether it’s soda, candy, or ice cream, we eat more sugar than any…
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Redefining Fun, Fun, and Improving Health
Eating too much sugar in our diet is an epidemic that has no season or is lurking in refrigerators or…
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Prime Roots Raises $30M Series B for Deli Meat Made with Koji Mycelium
The typical supermarket deli is a sad mess of sulfites, nitrates, and preservatives that explode in your stomach. There have…
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Winners of NASA’s Deep Space Food Challenge Combine Astronaut Oven & Air Protein Technology
Last week, NASA announced the winners of the final phase of the Deep Space Food Challenge, a competition designed to…
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