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Behind the Scenes at Good Housekeeping with Nicole Papantoniou – The Spoon

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Last month I was in New York City, so I decided to stop by and visit the Center for Good Housekeeping. I visited Nicole...

DoorDash Releases Delivery Robot and AI- Powered Delivery Orchestration Platform – The Spoon

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There is a new delivery robot in town, and its name is Dot. DoorDash announced a new delivery bot today, confirming months of rumors...

Scott Heimendinger Wants to Reinvent a Two-Million-Year-Old Kitchen Tool by Making It Vibrate (Really Fast) – Spoon

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If you had to bet on which is the oldest kitchen tool in existence, you'd be wise to put your money on the knife....

How Companies Big and Small Are Fighting to Save Chocolate from Climate-Driven Extinction – The Spoon

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Of course, food prices are going up everywhere, but as my fellow chocolate lovers know, the prices of this universally loved treat indeed increase...

The Self-Driving Car for Personal Ownership is Introduced

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California inventors claim victory in the race to build the world's first privately owned autonomous vehicle.Not only a new name, but until now unknown,...

Flavor Opener – The Spoon

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A stable, healthy diet won't work on its own—it needs to be unstoppable. Flavor is the most powerful force in our food system. Not nutrition...

Meet the Spoon Podcast Network – Spoon

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Here at The Spoon, we—like you—are big fans of podcasts. What don't you like? Whether we're delving deeper into a topic we're interested in, researching...

Fermentation Fuels Q3 2024 Alt-Protein Investments, While Growing Beef – The Spoon

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This week, the Good Food Institute released its quarterly alt-protein review, so I thought it would be a good time to check in and...

Smell-O-Vision has been around for over a century. AI May Finally Make It Work – Spoon

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Since the early 1900s, the entertainment industry has been trying to pair the sense of smell with video entertainment. In 1916, the Rivoli Theater in...

Suvie Adds Air Fry to Cooking Robot, Combustion Launches ‘MeatNet Cloud’ – The Spoon

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It's been a quiet summer in the world of kitchen tech, but over the past week, some exciting news has dropped. Here is a...

Is AI-Washing the Problem of Food Technology? – A spoon

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Welcome to this week's edition of the Food AI Weekly Bulletin, our weekly presentation highlighting important events at the intersection of AI and food....

Kalanick’s Latest Idea for Food Disruption May Not Be Too Much Money for Food Delivery & Automated Collection Solutions – The Spoonful

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When Travis Kalanick showed up at the Food on Demand conference last May, tech and restaurant industry insiders couldn't believe it. After all, the Uber...
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