Smart Home

IZ-Wave is powered by a new chip supplier – Stacey in IoT

If you need another sign that Matter isn't going to kill all existing standards in the smart home anytime soon, check out this week's...

Homey Pro review: Great power but check device support – Stacey on IoT

Following the launch of the $69 Homey Bridge, the $399 Homey Pro is now available in the US Stacey reviewed the less expensive Bridge...

IoT news for the week of August 11, 2023 – Stacey on IoT

Here's more about Philips Hue's potential as a home security game: On an earnings call, the president of Signify, which owns the Philips Hue...

Barsys Makes Case for Adding Style to the Bartender Robot Segment with Barsys 360 – The Spoon

Home cocktail making equipment has gone through many stages since we first wrote about it in 2016. We've seen everything from pod-based systems from...

How to take the first step towards smart energy management – Stacey on IoT

Given the extreme heat this summer and the general awareness of how fragile our power grids are, there is a growing consensus that smart...

Why Wow Bao Wowed and MrBeast Bombed – The Spoon

This week, James Donaldson, known online as MrBeast, sued Virtual Dining Concepts, the company behind his restaurant brand. In the lawsuit, MrBeast and his...

Winbot W1 Pro is a great cleaning bot, but it’s not for everyone

Who would have thought that at a time when society seems to have embraced robotic vacuums and mops, we would also see robot window...

Farmed Meat Is For Sale, But It’s Expensive. New Research Shows Way to Cut Costs – Spoon

Now that the farmed meat industry has reached the long-awaited milestone of being sold to consumers in the US, much attention will be focused...

The Nexx garage door vulnerability gives hackers control

Connected garage door openers are a quick and easy way to make a smart addition to the main part of your home, but like...

Fresh Machine Keeps Your Launcher Fresh and Alive

One of the products of the COVID-19 pandemic was the rise (no pun intended) of sourdough baking. Faster than you can say, "cabin fever,"...

CloudChef Wants to Capture a Chef’s Knowledge in Software to Recreate High-Quality Food Anywhere

What if you could digitally record the world's best chefs as they practice their culinary art? And what if you took that knowledge and...

New School Food Swims Against the Current in Its Way to Get Some Protein

In business, brave entrepreneurs move when others move. In the world of other plant-based proteins, Chris Bryson, CEO and founder of New School Foods,...

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